APPETIZERS
CRAB CAKES
Sautéed fresh lump crab meat, lightly seasoned and served with roasted pepper aioli ... 11.

JUMBO SHRIMP COCKTAIL
4 huge, crunchy, chilled shrimp with chef’s special cocktail sauce ... 11

OLD BAY STEAMED CRABS 
All blue claw crabs from local waters...awesome!
Only available in season ... 8. ½ dozen  
7. per each additional ½ dozen.

SEAFOOD SKINS
Over-stuffed potato shells, filled with a creamy blend of shrimp, scallops and crabmeat, topped with cheddar ... 10.00

COCONUT SHRIMP
Jumbo shrimp bathed in coconut shavings and served with honey-orange-marmalade  dipping sauce. ... 10.00

CRAB, SPINACH & ARTICHOKE DIP FOR TWO
Blended and seasoned dip, served in a real bread bowl with sesame bread flats. Good to start the whole table off ... 10. 

FRIED CALAMARI
Lightly seasoned and served with roasted cherry peppers and marinara sauce ... 10.

PRINCE EDWARD ISLAND MUSSELS
Red or white? Steamed to perfection and tossed with sliced roasted garlic and herbs, and finished  off with white or red sauce ... 13.

CLAMS
On the half shell (6) ... 7. (12) ... 12.
Baked ... 7.
Casino Style (6) ... 8.50

ALBANY WINGS
Like buffalo’s - but better! Hot, Med, Mild ... 9.75

MOZZARELLA STICKS ... 8.

CHICKEN FINGERS
Real chicken served with honey mustard,  BBQ or ranch dipping sauce... 9.

*Certain menu items can be cooked to order. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially I f you have certain medical conditions.